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The kind and generous folks at Baileys® sent us a free gift of a coffee frother. It was the kind of thing you'd expect to see 'reduced to clear' in a pound shop. I decided to give it a consumer test to see if it did what it said on the box. |
There was also some handy trouble shooting information 'If your frother stops working, try changing the batteries'. Hmmm - I'll write that down somewhere. |
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Nearly all the milk turned to froth and I dumped it into the coffee. It looked awful, the coffee went cold and the froth was gone within a minute. |
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It wouldn't stay on the handle after that so I stuck it back in place with super glue. The coffee ended up looking like what floats in on the tide at Southend-on-sea. |
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This time it looked and tasted much better. The froth lasted right to the end of the drink (about 5 minutes). Yummy. |
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I made the cappuccino as normal then in went the frother. It foamed up right over the rim of the cup then the froth all but disappeared. When I sprinkled the chocolate on the top it seemed to fizz - I decided not to risk drinking it. |
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Not a chance. I whisked for about two minutes and only managed to achieve about 1cm of froth. This was a disappointing 10% of the whole drink. |
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The Baileys® frother is a handy device which can save it's owner many hours of backbreaking drink stirring. It comes complete with batteries (which frankly are probably the most expensive component), it is light weight and will fit easily into a lady's evening bag for those unexpected emergency drink frothing moments. The Baileys® frother can also be used for;
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